As a manufacturer with many years of experience, we produce customized multilayer films on state-of-the-art extrusion lines for the precise maturing of semi-soft and fi rm semi-hard and hard cheeses. Thanks to a film structure that is individually tailored to your product, we achieve a precisely defined gas permeability that enables optimum ripening and continuous CO2 release.
The cheese ripening bags are characterized by their excellent puncture resistance, minimize „air pullers“ and are available individually, on rolls or on a chain in transparent, colored or printed versions. Compared to traditional cheese rind ripening, PA/PE or optional ripening bags with EVOH barrier offer considerable rationalization potential. They enable reproducible quality without weight loss. This leads to considerably reduced storage and maintenance costs.