ALLFO vacuum bags prolong the shelf life of products and facilitate space-saving transport, due to their reduced volume. The vacuum fixes the product in the package and protects it from mechanical influences. Vacuum bags are suitable for packing food, medical products as well as industrial and consumer goods.
Their functionality provides for a multitude of desirable results. The extraction of oxygen is essential in the food industry in order to prevent the multiplication of oxygen-dependent microorganisms and to reduce the oxidation process. Given that cooking, freezing and an appealing product presentation are also features of modern vacuum packaging, ALLFO vacuum bags provide for a correspondingly high level of functionality.