Vacuum bags from ALLFO keep many food products fresh for longer

Every year, the food industry produces millions of tons of food, which need to be packaged for transport, storage and sale. Meat and meat products, dairy and cheese products, potatoes, vegetables and dried fruit all benefit from packaging that is resilient and yet appealing. Space-saving packaging that not only protects food but also ensures longer shelf life is more in demand than ever. ALLFO vacuum bags meet all these requirements in the food sector. The high-quality bags made of PA/PE barrier film slow down the decomposition process caused by microorganisms and enzymes while retaining important vitamins, minerals and other nutrients. Vacuum packaged foods are protected from undergoing any changes in appearance or flavour.


Vacuum bags also provide perfect conditions for meat maturation. Even larger amounts can be preserved in ALLFO vacuum bags. In the food sector, vacuum bags are additionally utilised for pre-portioning meat, sausages and cheese at the point of sale. Shrink bags safely and hygienically package fresh meat and meat products, frozen fish and non-ripening cheese. Multilayer bags are ideal for maturing cheese. It is very much in line with the trend to prepare tasty dishes at low temperatures in the so-called Sous-Vide process. After gentle cooking in ALLFO cook-in bags, the dishes only need to be arranged on the plate and served.


Our vacuum bags for food at a glance:

Side seal bags

They have proven themselves to optimally store, mature or present aroma-fresh food attractively on the shelf. We manufacture the so-called three-edge vacuum bags in various formats made of high-quality PA/PE composite film, which we produce ourselves on state-of-the-art equipment.


Tubular bags

For many products, perfect presentation is essential: e.g. a tubular bag without side seam clings closely to the content, accentuating the contours optimally. The ideal packaging for fresh products such as sausages additionally features an outstanding glossy finish.


Multilayer bags

The tubular bag’s special design has been further developed for particular applications, such as controlled gas exchange. This is relevant for the packaging of gas-releasing products, for example hard and sliced cheese as well as vegetables.


Shrink bags

In this sealed version, fresh or processed meat can be stored chilled for several weeks without any reduction in quality and transported safely protected from contamination. Due to optimal shrinkage by immersion in hot water or steam, this bag wraps itself evenly around the packaged goods like a “second skin”, inhibiting any loss of fluids.

Our polyamide shrink bags with PVDC or EVOH barrier provide an extremely high oxygen barrier, making them particularly suitable for packaging fresh or processed meat and meat products, frozen fish and non-ripening cheese. Your product benefits from full flavour development as well as long shelf life.

Stand-up pouches

Our stand-up pouches always remain firmly in position. Their low weight, a high barrier and excellent re-sealing properties leave nothing to be desired. The zip fastener protects your product from drying out or losing its flavour and prevents odour penetrating or escaping. Stand-up pouches are ideal for packaging liquid, pasty, granular, powdery or solid products.


Structured bags

FleeceVak, our innovative structured bag, ensures optimal air discharge and has been developed particularly for customers who vacuum their bags by means of snorkel-type machines or vacuum machines without chamber. The special structure on the inside of the bag is, of course, completely food-safe.


Do you have questions about the packaging of your food assortment? Then we will be happy to advise you. Just give us a call or write to us.




ALLFO vacuum bags increase the shelf life of fresh meat

Meat is one of the most sensitive products as it can spoil quickly. Butchers and meat cutting companies are therefore confronted daily with the high demands of meat packaging. The packaging itself should not only look attractive, but above all protect meat and sausage products from external influences during transport, storage and in the sales counter. The increased demands of consumers in terms of product quality and versatility, product presentation and packaging handling make packaging processes a continuous challenge. ALLFO, Europe’s market leader for vacuum bags made of PA/PE barrier films, is confidently responding to the most demanding requests of meat processing companies and butchers with its portfolio.

Chequered side seal bags

The classic packaging option for meat is the side seal bag, which can also be found in butchers’ counters as a red or blue-white chequered variant. The bags made of high-quality PA/PE barrier film are available in both numerous formats and large quantities. PA (polyamide) provides an oxygen barrier and aroma protection while PE (polyethylene) ensures the moisture barrier and excellent sealing properties. Both components are vital to guarantee meat an increased shelf life and an appetizing appearance.

Meat packaged in tubular bags

A perfect presentation of meat is ensured by our tubular bags, which enable a seamless, brilliant appearance at the point of sale. The bags can be sealed on all common vacuum chamber machines and, depending on the customer’s requirements, can also be individually printed with up to ten colours.

Do you intend to package meat and have questions about our packaging solutions? We look forward to your call or your mail.



ALLFO vacuum bags keep fish fresh

Freshly caught fish must be processed quickly in order to optimally retain its quality. Therefore it is usually processed and frozen while still on the ship. Ready meals in packaging suitable for cooking are increasingly popular with consumers, so it is hardly surprising that vacuum bags from ALLFO are also the first choice for packaging fish. The bags’ excellent sealing properties, their puncture resistance and temperature tolerances from minus 40°C to plus 121°C make them suitable for a wide range of applications. There is no risk of flex-cracking or discoloration during storage or transport, even with frozen fish.

Numerous bag types for fish

To the growing market of fresh, frozen and smoked fish, ALLFO offers a well-equipped warehouse with numerous bag types, which are quickly available in different thicknesses and sizes, including various functionalities, even in large quantities. Good for the consumer to know: The vitamins and fatty acids of fish dishes are equally preserved when frozen or during the cooking process. The same applies, of course, to the taste, texture and colour of the fish.

Individual packaging solutions

In case the right bag is not in stock, our in-house product development offers the opportunity to create your own individual solution for your packaging project. You provide the fish - we bring innovation, experience and competence, complemented by the quality of our materials, professional production and fast delivery. In the end, your fish is perfectly packaged and convinces your customers at the point of sale.

Do you intend to package fish and would like to know which vacuum bag is the right choice? We will be happy to advise you. Just give us a call or write to us.


ALLFO vacuum bags are the perfect packaging for cheese

Cheese must be tasty and attractively packaged. ALLFO vacuum bags not only preserve the flavour and taste of your cheese, but also increase its shelf life. Quite a few cheese varieties gain the desired ripeness in our vacuum bags. Aside from a large assortment, we also offer individual product and packaging solutions. Regardless of whether you intend to package equal-weight portions or chunks from the block, there is always a suitable vacuum bag made of high-quality PA/PE barrier films available for each of your products in our large warehouse – from side seal bags to stand-up pouches with practical opening aids.

More than 200 bag types in stock

This guarantees high availability and fast delivery of bags, which share around 3500 pallet spaces in our modern warehouse. A good 200 bag types, differing in size, shape and material thickness, are immediately available in large quantities, such as the ALLFO side seal bag, of which alone we keep around 140 sizes with a film thickness of 90my in stock.

Packaging cheese hygienically and safely

No matter which type of bag you choose as the perfect packaging solution for your product: cheese cubes, sticks, round loaves or grated cheese are always packaged hygienically and safely. We provide sample bags to offer you the ultimate assurance that your cheese stays fresh and in shape and entices consumers to purchase at the point of sale. It is important to us that our business relationship always focuses on the appetizing presentation and functionality of the product.
Which type of cheese are you planning to package? We would be happy to advise you! Just give us a call or write to us.