Every year, the food industry produces millions of tons of food, which need to be packaged for transport, storage and sale. Meat and meat products, dairy and cheese products, potatoes, vegetables and dried fruit all benefit from packaging that is resilient and yet appealing. Space-saving packaging that not only protects food but also ensures longer shelf life is more in demand than ever. Allfo vacuum bags meet all these requirements in the food sector. The high-quality bags made of PA/PE barrier film slow down the decomposition process caused by microorganisms and enzymes while retaining important vitamins, minerals and other nutrients. Vacuum packaged foods are protected from undergoing any changes in appearance or flavour.
Vacuum bags also provide perfect conditions for meat maturation. Even larger amounts can be preserved in allfo vacuum bags. In the food sector, vacuum bags are additionally utilised for pre-portioning meat, sausages and cheese at the point of sale.
Shrink bags safely and hygienically package fresh meat and meat products, frozen fish and non-ripening cheese. Multilayer bags are ideal for maturing cheese. It is very much in line with the trend to prepare tasty dishes at low temperatures in the so-called Sous-Vide process. After gentle cooking in allfo cook-in bags, the dishes only need to be arranged on the plate and served.
Vacuum bags offer numerous advantages:
- Reliable food protection during transport, storage and in retail
- Especially designed for meat, sausages, dairy and cheese products, potatoes, vegetables and dried fruit
- Space-saving packaging
- Slow down decomposition process caused by microorganisms and enzymes
- Retain vitamins, minerals and other essential nutrients
Application examples for allfo vacuum bags can be found here.