When entering the allfo warehouse, it becomes clear to the visitor that vacuum bags come as versatile as the products packaged in them. It takes a lot of expertise to determine the perfectly matching vacuum bag for the goods you want to protect. Large and small bags, with and without seams, printed or plain, high-gloss and crystal clear are just examples from our vast assortment. In some of them even cheese matures into a delicious treat. Allfo has acquired the position as European market leader through its extensive knowledge of producing perfectly functioning bags, all fulfilling their respective purposes.
High product safety and attractive packaging
Together with its sister companies allvac und brevac, the specialist for vacuum bags has captured the food industry since its foundation in 1966 and scores with bag solutions in the medical and pharmaceutical industries as well. The desired applications are tested in the in-house laboratory and the development department in order to achieve the most suitable packaging solution.
High product safety and aroma protection by means of an excellent gas barrier are additional features that stand for the competence of allfo. From the raw material to the finished bag – the customer can always rely on tested quality, which is not only about barrier properties and aroma protection, but also excellent packaging that presents the product brilliantly. Depending on the model, printed or plain cook-in bags withstand extreme temperatures between minus 40 and plus 121 degrees Celsius, remaining tight even when sharp spare ribs are packaged. We supply bags in material thicknesses between 50my and 220my and can therefore refer to an unusually wide product range. All bags are made of PA/PE composite film and provide the oxygen barrier, which is vital for food packaging.