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allfo cooking bags for slow cooking

With the high-quality cooking bags from allfo, you can prepare your food perfectly at extreme temperatures from -40°C to +121°C. Thanks to this outstanding feature, vacuum cooking bags offer an impressive range of applications, from boiling to efficient shock freezing, slow cooking in the sous-vide style and industrial pasteurisation and sterilisation. Their flexibility and efficiency make them an indispensable tool for chefs in private and commercial kitchens as well as in the food industry.

The vacuum bags from allfo withstand temperature fluctuations without delamination, loss of tightness, breakage or streaking. This quality standard is crucial for maintaining product quality.

Designed specifically to meet the needs of the catering and industrial sectors, our wide range of cooking bags guarantee unrivalled temperature resistance. Experience perfection in the preparation and storage of your food with vacuum cooking bags from allfo.

    Contact us now for advice and a solution that is right for you!

    allfo cookin bags

    Cook-in bags for hot or cold

    • Temperatures from -40°C to +121°C
    • No risk of delamination or leakage
    • No risk of flex-cracking or streaking
    • For applications in the catering trade and industry
    • Ideal for ready-made dishes

    Download

    Sustainability report
    Product brochure
    Instruction cookin bag

    Advantages of using our allfo vacuum bags

    • Optimum temperature resistance:
      Our bags are suitable for temperatures from -40 °C to +121 °C. Blast freezing or long cooking times are no problem.
    • Preservation of flavour:
      Our vacuum cooking bags preserve the natural flavours, nutrients and juiciness of the food even at high temperatures. They are also perfect for sous vide cooking.
    • Fulfil very high quality standards:
      Our cooking bags are made in Germany and are 100% free from plasticisers and BPA. They are food-safe and neutral in flavour.
    • Robust and hardwearing:
      No delamination, no loss of seal, no kinking or streaking, even under the most demanding operating conditions.
    • Less stress in the catering trade:
      The use of cooking bags streamlines the cooking process and reduces stress in commercial kitchens as dishes just need to be finished.
    • Practical for convenience products:
      Our cooking bags make it easier to prepare and store ready meals.
    • Ideal for preservation techniques in the food industry:
      Our vacuum cooking bags are suitable for industrial pasteurisation  and sterilisation of food, which kills pathogenic microorganisms and extends the shelf life. This is particularly important for products that need to be stored for long periods without loss of quality.
    • Wide range of applications:
      Our vacuum cooking bags are suitable for meat, vegetables, fish and convenience products. They can also be used for pasty or liquid foods. The cooking bags are available in a range of sizes with OPA/PP or PA/PE barrier film as tubular or sealed-edge bags.

    The vacuum cooking bags from allfo transform industrially processed food into delicious delicacies.

    Vacuum cooking bags from allfo are revolutionising food processing in the industry and turning convenience products into high-quality delicacies. They are used in the home, in the catering industry and to facilitate food preparation in institutional catering. Convenience is the key to minimising the time spent in the kitchen. It's no wonder, then, that 80 to 90 per cent of all food reaches the consumer in a pre-prepared or prepared state.

    Vacuum bags also play a vital role in industrial processes such as sterilisation and pasteurisation. Using state-of-the-art technology, they efficiently kill micro-organisms, ensuring food safety and extending shelf life. These sterilisation and pasteurisation techniques are essential to meet the high standards of the food industry and deliver the highest quality products to the end consumer.

    Cooking bags for sous-vide – an indispensable innovation for the catering industry

    Cooking bags for the sous-vide process are an indispensable innovation in the catering industry. "Sous vide", which means "under vacuum" in French, has become an integral part of professional catering. To meet the growing demands of the market, allfo offers a range of cooking bags specially designed for the sous vide process.

    In this modern process, the ingredients are vacuum-packed in small cooking bags and then gently cooked at a maximum temperature of 60°C. This preserves the character of the product, its flavour and its nutrients. This method streamlines processes and reduces stress at peak times in the kitchen, as dishes just need to be finished.

    More information about the sous-vide method.

    Choose enjoyment and simplicity – allfo cooking bags make it possible.
    Contact us now!

    The right vacuum cooking bag for every application

    Our cooking bags are available in two versions: one in OPA/PP barrier film with a temperature range of -40°C to +121°C and the other in PA/PE with a temperature range of -40°C to +115°C. Both variants guarantee a high oxygen barrier and are mechanically very strong. They are designed for chamber machines, which provide optimum sealing.

     

    We have a wide range of other products that may be of interest to you. Take a look around and find what you need.

    Embossed Vacuum Bag

    Embossed Vacuum Bag

    Vacuum Bag For Food

    Vacuum Bag For Food

    Shrink Bags

    Shrink Bags

    Printed Bags

    Printed Bags

    Where our cooking bags are used

    Pet food

    Meat

    Fish

    Cheese

    Spices

    Bread & pastries

    Convenience

    Frequently Asked Questions

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    Are the vacuum cooking bags suitable for industrial pasteurisation and sterilisation?

    Our OPA/PP barrier film with a temperature resistance of -40°C to +121°C is suitable for both processes. This is due to the use of PP, which is generally more heat-resistant. Our PA/PE film with a temperature resistance of -40°C to +115°C is only recommended for pasteurisation due to its slightly lower heat resistance. Our special high-performance PE material mix has a higher heat resistance than conventional PE. Typical applications for sterilisation in cooking bags are, for example, maize, beets, animal feed and goose liver.

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    Can the bags from allfo also be used for blast freezing?

    Yes, our cooking bags can also be used for blast freezing after pre-cooking. In this process, food is cooled to extremely low temperatures at lightning speed, which minimises the formation of ice crystals and thus preserves the quality of the food. This method is particularly suitable for preparing frozen dishes that retain the original flavour and texture of the ingredients.

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    What added value does the end consumer get from using vacuum cooking bags?

    The use of vacuum cooking bags offers significant added value to the end consumer by allowing food to be heated in hot water directly in the bag. Sauces or soups can be heated directly in a bain-marie without the need for additional containers. Another use is the popular sous-vide method, where meat, vegetables or fish are cooked to perfection in vacuum cooking bags, ensuring that they remain tender and juicy. The end consumer benefits from time-saving, convenient and high-quality preparation. Meals can be prepared quickly and easily without having to compromise on freshness and flavour.

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    What temperature resistance do the cooking bags from allfo have?

    Our cooking bags are available in various designs: OPA/PP bags with a temperature resistance of -40°C to +121°C and PA/PE bags (made of composite film) with a temperature resistance of -40°C to +115°C. Please also refer to the detailed Instructions for our cooking bags. The exact times and areas of application are listed there.

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    How important are cooking bags in the catering industry?

    Cooking bags play a crucial role in the catering trade and in commercial kitchens. These special bags are indispensable for preparing food under vacuum conditions. Prefabricated cooking bags make it possible to prepare meals in advance and cook them easily when required. This not only makes it easier to coordinate kitchen processes, but also reduces stress for staff who can rely on accurate preparation. Optimising operations through the use of cooking bags helps catering businesses to maintain a smooth service, even at peak times. As well as simplifying the cooking process, the bags also preserve the flavour and nutrients of the food, ensuring the quality of the food you prepare.

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    Are the bags suitable for standard vacuum sealers?

    The cooking bags from allfo are specially designed for chamber machines.