Fresh food demands safety and optimal shelf life as top priorities. But also non-food products require reliable packaging for their protection and transportation. ALLFO serves the different sectors in equal measure by providing the respectively appropriate bag: Whether bags for long-term storage or perfect presentation at the point of sale. Our bag solutions are used in numerous applications. Thanks to our bags’ reliable puncture resistance even sharp bones or screws can be optimally packaged.
The excellent quality of our bag solutions is complemented by practical tear-open aids. In addition, we offer bag types with outstanding resealing properties.
Applications in the food sector:
90 percent of our bags are used for safe storage. Pasteurisation, sterilisation, freezing, cooking and simmering in the Sous-Vide process are further examples of our products’ performance. As a result, these applications provide longer shelf-life and excellent consumer experience.
- Pre-portioning of meat, meat products and cheese at the point of sale
- ALLFO cook-in bags have been especially designed for the Sous-Vide process.
- Shrink bags provide safe and hygienic packaging of fresh meat, meat products and non-ripening cheese.
- Multilayer bags for cheese maturation