Vacuum packing is primarily about extending the shelf life of food. In addition, while products are fixed in a package, the volume is reduced at the same time, facilitating transport. To achieve this, the goods are placed in an ALLFO vacuum bag. Subsequently, the bag is evacuated in a vacuum chamber machine and then sealed. Your advantage: Our vacuum bags can be used on all types of vacuum chamber machines – guaranteed.
Best results in vacuum packing do not only depend on the appropriate equipment, but primarily on the quality and choice of the vacuum bag. Good to know: There is the right bag for every product. The following aspects need to be taken into consideration:
- Barrier properties
- Material thickness
- Temperature stability
- Sealing ability
- Tear strength
- Puncture resistance
Regardless of the type of product you wish to pack in vacuum, ALLFO keeps a large selection of vacuum bags in stock. They all have the following features in common: 100 percent of our bags are used for safe storage. Our solutions for the vacuum packing of your products range from side seal bags, shrink bags and tubular bags to cook-in bags, stand-up pouches and multilayer bags. Whether packing of meat, sausages, cheese, vegetables or technical products is required – we offer the most appropriate solution. In case of special requirements we will develop an individual, perfectly suitable vacuum packaging for you. Our flexibility and short delivery times guarantee you maximum security of supply.