ALLFO vacuum bags – key part of butchery equipment

The portfolio of businesses focussing on butchery equipment shows how versatile the range must be in order to supply customers from the butcher’s trade in a modern and efficient way. Due to the fact that packaging plays an important role here, ALLFO vacuum bags occupy a large space in the portfolio of butchery equipment suppliers. As the European market leader for vacuum bags, we know the requirements when meat and sausage products must be packaged safely and with strong sales potential.
 

Optimal protection for meat and sausage products

In addition to the classic side-seal bag in 90my, which can also be found in butcher’s counters as a red or blue-white chequered variant, we also have cook-in bags, stand-up pouches or tubular bags available so that the versatile meat and sausage products are optimally protected during transport and in the sales counter. The high-quality Pa/PE barrier films from which our bags are made guarantee meat products both appetising appearance and increased shelf life. The PA (polyamide) provides the required oxygen barrier and aroma protection. PE (polyethylene) ensures the moisture barrier and excellent sealing properties. Our bags of consistent quality can be easily sealed on all common vacuum chamber machines.
 

Butchery equipment suppliers benefit from full stock

The good news for butchery equipment suppliers is that we have a large number of bag types in stock, differing in material composition, film thickness and size, even in large quantities on pallets. Particularly you, as a supplier for butchery equipment, need a partner like ALLFO who can guarantee short delivery times. After all, your delivery ultimately depends on our speed when it comes to bag confectioning. It goes without saying that meat and sausage products are tightly related to speedy processes. Our employees work with this understanding and in compliance with the quality and hygiene standards to ensure smooth bag confectioning on all ALLFO machines. Our vacuum bags are confectioned loose or sub-packed in cartons. In doing so, we can quickly and reliably implement any desired batch size.
 

Certified quality

Our certifications are further important proof of quality. The BRC Global Standard is the standard applicable to butchers. ALLFO is approved to comply with the criteria of the category: high risk of hygiene. The certificate is valid for the production of food-safe packaging in which we have achieved the highest classification. This global standard is issued by the British Retail Consortium (BRC).
 

Our services for butchery equipment:

  • Appealing packaging solutions for meat and sausage products
  • Various material compositions
  • Different sizes and strengths
  • Functional opening aids
  • Attractive appearance at the POS
     

Are you a supplier of butchery equipment and would like to call upon our services? Then we look forward to your call or your mail.